Kitchen Services
Quality
Value
Trust
Kitchen Services
Your kitchen operation is the engine room of your business and our expert team understand that when it comes to finding casual or permanent chef and kitchen support staff solutions, you need experienced, cost effective and highly skilled personnel.
Our team understand your needs and provide kitchen staff committed to best practice.
With a talent pool ranging from hatted chefs and polished event chefs to efficient, experienced kitchenhands, you can be confident our staff will integrate seamlessly into your operation and produce outstanding culinary results.
Rigorous profile screening ensures we match the appropriate skill set to the client and provide versatility and adaptability. Our kitchenhands and support staff receive tailored inhouse training in skills such as food preparation, basic cooking and assembly and operation of commercial machinery.
For all your kitchen hand work needs, trust Clifford Wallace to provide top-tier kitchen staffing solutions.
Head Chef
Highly experience culinary professional able to manage an entire kitchen operation including menu design and development, staff and roster management, kitchen costs, supplier liaison and food service excellence.
Sous Chef
As support to the Head Chef, a sous chef is a qualified culinary professional responsible for the day to day running of a kitchen including planning and directing food preparation and managing kitchen staff.
Pastry Chef
A qualified culinary professional specialising in pastry and baked goods. Skilled at preparing a variety of baked goods, cakes, biscuits, bread and desserts.
Chef De Partie
A qualified culinary professional responsible for running a specific section of the kitchen or station of an event. Supervised by sous chef or head chef.
Catering Assistant
An experienced food preparer, capable of serving a variety of food items, customer counter service and point of sale operation. Is certified in food handling and works under supervision.
