As leaders in corporate and protocol hospitality services, our solutions cover contract placements to short term casual engagements. Our professional Boardroom Waiters are trained to adapt to complex corporate environments, providing superior customer service to every level of an organisation, integrating seamlessly with a client’s corporate culture.
We understand and respect the high level of integrity and professionalism required for corporate and protocol service environments. Our tailored inhouse training programs are an extension of many years of experience working in Australia’s leading boardrooms and public institutions. From fine silver service to corporate café barista execution, our priority is to represent your business with experience and respect.
Our experienced advisors work with you to meet your operational requirements, to optimise your roster for the most cost-effective result. 24-hour support, talent management, payroll and compliance are all managed by the Clifford Wallace team along with uniform delivery and grooming standards.
A multifaceted hospitality professional who will integrate as a leader in your client services operation, manage your events and be your key point of contact. From end to end food and beverage service, overseeing staff and logistics - our Supervisors are focused on providing an unforgettable customer experience.
Able to execute all facets of corporate food and beverage service, our experienced Boardroom Waiters work autonomously or with your Supervisors to provide a range of skill sets including a la carte service and boardroom protocol. They have an in depth understanding of the client services and team facilities environment.
Highly trained waiters who can work as a team or autonomously, with a unique skill set that includes a broad knowledge of the requirements of following official procedures or systems. They are adaptable to both Government or State sites and are familiar with formal etiquette and silver service.
Perfect for all styles of events, these professionals are trained to the Clifford Wallace standard of hospitality service fundamentals working well under guidance.
A La Carte Waiter
Restaurant trained and experienced in a la carte service, this food and beverage professional is suited to taking customer orders for table service, liaising with front and back of house with a high level of food and wine knowledge. Perfect for restaurant pop up activations and experiential events.
Specialised staff member with skills to deliver large volumes of barista coffees. Good understanding of the variety of coffee types with experience in machine operation and maintenance and grinder adjustment.
An experienced food preparer, capable of serving a variety of food items, customer counter service and point of sale operation. Is certified in food handling and works under supervision.
Customer service professional specialising in welcome, visitor management, security and front desk service. Polished presentation, excellent verbal and written communication skills and familiar with most Microsoft Office and Outlook programs.
A front of house specialist who will meet, greet and escort guests and clients to designated areas. Assist in meeting room management, lift and navigation services and organise transportation and porter services.
The calibre of service and professionalism which was demonstrated by your team could not be allowed to pass without recognition.