1. Introduction Just as we are starting to see a rebound in bookings, a new challenge emerges: staffing the events. Finding and retaining employees is proving to be this year’s most difficult task. How serious is this issue? During the pandemic, The World Travel and Tourism Council predicted that 121 million of the world’s […]
Read MoreHere is the the story behind the espresso martini The Espresso Martini, previously known as a ‘Vodka Espresso’ before Martini became a thing, has long had a home in Australia. It would be uncommon to order it in a sophisticated Manhattan or Los Angeles cocktail bar. “Well, are you really sure that’s what you want?” […]
Read More1. Inhouse corporate hospitality The fine art of inhouse corporate hospitality continues to climb new heights with some of Sydney’s biggest players leading the way. When many of Sydney’s corporate elite moved into Barangaroo in 2015/2016 new benchmarks were set with office fit outs in the three International Towers boasting extensive state of the […]
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